There’s something so refreshing about citrus in the middle of summer. This creamy Lime Icebox Pie has a great balance of both sweet and tart and is the perfect dessert for a warm day. Gelatin is a great stabilizer and allows the pie to be cut without losing it’s shape while the instant pudding mix adds a gentle vanilla flavor. ?Alternatively, you could substitute the vanilla pudding mix with coconut pudding mix for a more tropical feel. ?This will last in the refrigerator 3-4 days…..if it doesn’t get eaten first!
How To Make Creamy Lime Icebox Pie
Makes 1 – 9″ pie
Crust:
1 1/2 c. graham cracker crumbs (10 crackers) , crushed
1/4 c. granulated sugar
6 T. unsalted butter, melted
Creamy Filling for Lime Ice Box pie:
8 oz. cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/3 c. instant vanilla pudding mix
1 1/4 t. unflavored gelatin
1/3 c. fresh lime juice
2-3 drops green food coloring, optional
1 cup frozen Whipped Topping, thawed
How to make the Crust for the Lime Pie:
Preheat the oven to 350 degrees Fahrenheit.
Combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9″ pie pan, making sure the sides and bottom are an even thickness. Bake 10 minutes. Allow to cool completely.
Lime Icebox Pie Filling:
In a large bowl, beat the cream cheese with an electric mixer until fluffy. Gradually beat in the condensed milk and pudding mix until smooth. Scrape down the bowl.
In a small bowl, combine the gelatin and 2 tablespoons of lime juice. Heat in the microwave for 15 seconds and stir until dissolved.
With the mixer/electric beaters running, pour the gelatin mixture, remaining lime juice and food coloring, if using, into the bowl and beat until combined. Fold in the whipped topping with a spatula or wooden spoon.
Pour the filling into the cooked and cooled crust. Cover with plastic wrap and refrigerate at least 3 hours.
Top with whipping cream if desired.
Nichol says
I love how simple this is. My father-in-law loves lime desserts, so I bet he’d enjoy this.
Krystyn @ Really, Are You Serious? says
That looks delicious. I have a weakness for graham cracker crusts!
Cat Davis | Food Family & Finds says
Oh man, my husband would LOVE this. I’ve never been partial to lime but he loves it.
TerriAnn @ Cookies & Clogs says
I’m sure that tastes amazing! I had my first icebox pie only a few months ago (in lemon) so I’d love to try this one next!
Susan says
My mom has always liked key lime pie. I’ll be trying this recipe out for her. Thanks for sharing at Inspire Us Thursday at Organized 31.
Reese @ SimplyOldSchoolCooking says
I am a huge fan of icebox pies! Must try this one!!! Love the taste of lime desserts ever since visiting Key West last year and having key lime pie.