Kahl?a is a fantastically versatile liqueur. There are hundreds of cocktails you can make with the coffee liqueur, including the Kahl?a Ginger Ale. The two flavors surprisingly compliment each other very well.
Serves 1
Ingredients
2 parts Kahl?a liqueur
8 parts Ginger Ale
Directions
Fill a glass with ice, add Kahl?a and mix in Ginger Ale. Stir and enjoy!
Kahl?a isn?t just for drinks, it makes a lovely addition to your desserts as well. Check out this easy dessert we whipped up in just a few minutes. It?s positively divine!
Serves 1
Ingredients
1 box angel food cake mix
1 box chocolate fudge cake mix
2 tablespoons water
1 tablespoon Kahl?a Pumpkin Spice (or regular Kahl?a)
Topping of your choice (melted chocolate, frosting, whip cream, strawberry sauce, etc.)
Directions
Mix cake mixes together. Spoon 3 tablespoons of mixture into a coffee mug (you?ll have enough mix to make a ton of cakes!). Add water and Kahl?a. Stir well and microwave for 1 minute 20 seconds*. Let the cake stand for a few minutes before adding topping of your choice.
Note: If you have a hard time finding Kahl?a Pumpkin Spice, you can use the original Kahl?a Coffee Liqueur instead. *Microwave times may vary
The cake is perfectly moist and has a very rich, decadent, chocolatey flavor. The portion is a perfect size as well, not too big or too small. Enjoy!
Want more holiday recipes and ideas? Be sure to follow Kahl?a on Facebook and Pinterest.
To get inspiration for more great recipes and entertaining ideas with Kahl?a and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.
This is a sponsored conversation written by me on behalf of Kahl?a. The opinions and text are all mine.
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