Easy to Make Coffee Cocktails

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Easy to Make Coffee Cocktails

 

 

National Coffee Day is this Saturday (Sept. 29).? For all you coffee and liquor enthusiasts here are are a few coffee cocktails that you can indulge in to celebrate the national holiday.

 

Cherry Mocha Coffee

Cherry Mocha Coffee

1 package hot chocolate from nestle

3/4 oz. Cherry brandy

1/2 oz. Kahlua

3/4 oz. Godiva

Use an 8oz cup, add all the ingredients, stir and top coffee with whipped cream and enjoy!

Source: JW Marriott Desert Springs Resort & Spa

 

Brown Sugar Coffee Old Fashioned

?Brown Sugar Coffee Old Fashioned

?2 oz Makers Mark Bourbon
4 drops of Orange bitters
1 bar spoon brown sugar
? oz black coffee
Splash of Cherry Marnier

In Mixing glass add bar spoon of brown sugar and bitters stir to make a syrup, add coffee, Cherry Marnier and Bourbon then ice and stir

Strain over ice in an Old Fashioned Glass

Garnish with a Grand Marnier Soaked Morello Cherry and an Orange Twist.

Source: JW Marriott Camelback Inn Resort & Spa

 

Honeyffee

honeyffee

?1.5 oz.?Honey Jack Daniels?Whiskey
1 oz. Brown Sugar syrup
4 oz. Coffee
Lightly whipped unsweetened cream

Source: JW Marriott Desert Ridge Resort & Spa


Nutty Irishman

Nutty-Irishman

1/2 oz Bailey’s
1/2 oz Frangelico
6 oz coffee
Topped with frothed milk
Crushed pistachios on rim of glass

Source: The Amway Grand Plaza Hotel

?

B52

B52
Cygnus Coffee
1/2 oz Bailey?s
1/4 oz Kahlua
1/4 oz Grand Marnier
6 oz coffee
Topped with whipped cream and a spiral cookie

Source: The Amway Grand Plaza Hotel

 

Andes Mint

Andes Mint

1/2 oz Peppermint schnapps
1/2 oz Cr?me de cacao
6 oz coffee
Whipped cream topped with whipped cream, chocolate shavings, and a mint leaf

Source: The Amway Grand Plaza Hotel

 

Caf? Br?lot

Cafe Brulot

If you are a more adventurist cocktail enthusiast and are visiting NOLA in the next few months, you spark your taste buds with Caf? Br?lot, a flaming coffee cocktail at Windsor Court Hotel.

Cocktail Bar at the Windsor Court Hotel in New Orleans has debuted a new twist on the traditional flaming libation, Caf? Br?lot, comprised of coffee, orange liqueur, cinnamon stick, sugar, cloves and lemon peels. Traditionally, Caf? Br?lot?is made in a flameproof bowl and ladled into cups, but at the Windsor Court each table receives their own personal serving in a special stand and beaker which is served to the guest still flaming. Caf? Br?lot became popular during prohibition as a way to hide alcohol sales/consumption.

 

 

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