It’s almost that time of year again-time for students to start getting their school supplies and teachers to start preparing for the first day of school. The beginning of another school year usually means the end of summer vacations and fun by the pool for most of us. It also usually means the beginning of after school meet-ups, study groups, practices, games, talent shows, and other extracurricular activities that occur during our precious nighttime hours. While most of us would love to sit down and have a home-cooked meal with our family during the week, most nights that simply isn’t realistic.
With help from Chinet and a simple, delicious recipe, it is possible to have a home -cooked meal when your schedule is crazy busy. This Chicken Alfredo Pot Pie comes together in minutes and is a fun twist on the traditional recipe. And with the use of Chinet paper products, clean up is a breeze. So don’t give in to ordering pizza four nights a week; give this recipe and Chinet products a try!
Chicken Alfredo Pot Pie
1 bag of frozen vegetables (broccoli, cauliflower, and carrots)
3 cups cubed, cooked chicken
1 16-ounce jar Alfredo sauce
1/2 cup milk
1/2 teaspoon ground pepper
1 teaspoon garlic salt
1 container refrigerated Pillsbury Italian bread
1 egg
1 Tablespoon water
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees. Spray the 13×9 inch Chinet paper dish with cooking spray and set aside.
Combine the frozen vegetables, cubed chicken, Alfredo sauce, milk, pepper, and garlic salt in a large bowl; mix ingredients together. Pour ingredients in prepared Chinet dish and cover with foil.
Bake for 35-40 minutes, or until mixture is bubbly. Ten to fifteen minutes before cooking time is up, slice Pillsbury Italian bread dough into 12 thin strips. Roll each piece out and twist each strip into a loose spiral. In a small bowl, add the egg and water. Beat these two ingredients together to make an egg wash.
After 35-40 minutes, remove the casserole from the oven and uncover. Place the twisted bread around the edges of the casserole. Brush each spiral with egg wash. Sprinkle Parmesan cheese on top of each spiral.
Return the uncovered casserole to oven and bake for another 18-22 minutes, or until bread spirals turn a golden brown. Remove from oven and let cool for 10 minutes. Serve on Chinet Party Pack paper plates.
Serves 6-8.
{Adapted from Pillsbury}
?Win your very own Chinet Party Pack, which includes:
-A set of Chinet Bakeware
-A package of Chinet Classic White Plates
-A package of Chinet Napkins
-A package of Chinet Cut Crystal Cups
MAIN ENTRY:? In the comments below, let me know what dish would you prepare if? you won the Chinet Prize Pack.
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I just entered to win a Chinet Summer Party pack #Giveaway? on @momcocktails? http://bit.ly/1eHZvzc ends 8/28
Rules:
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Giveaway ends 8/28/13 at 11:59 CST
Winner will be emailed and must respond within 48 hours or another winner will be selected.
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Disclosure: Elaine received complimentary samples for review purposes. Opinions are her own.
Denise S says
I’d have a BBQ with hamburgers and hot dogs.
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I would make some smoked ribs with corn on the cob
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Madonna says
after seeing your post I would have to try this chicken alfredo pot pie. We love chicken pot pie and we love alfredo but never thought to combine them. Yours looks so good.
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Angela Kinder says
I would prepare grilled chicken, pasta, and delicious dips!
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I would have burgers!
Katie K says
baked chicken parmsean and spaghetti
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Spaghetti and garlic bread
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I would prepare Eggplant Parmesan
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Lasagna, Spaghetti or any Italian dishes
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Quiche!! breakfast for dinner
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BBQ chicken and potato salad for a picnic!
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Lorena Keech says
Four cheese mac and cheese
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lasagna, garlic toast and a salad
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I would make barbecued chicken.
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BBQed chicken, baked potatoes and grilled corn on the cob.
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I would make Lasagna
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some Lasagna
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I would make hash brown casserole in it sbcashortie at hotmail dot com
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I’d make my family lasagna and garlic bread
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I would make a honey ham!
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I would make my lasagna :)
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If I won the Chinet I would make fried chicken
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If I won I would prepare stir fry chicken
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Leann V says
I’d make my chicken enchilada casserole. I love to take it to potlucks.
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I would prepare lasagna!
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Jennifer Reed says
I would make another Pillsbury recipe, Mediterranean Tuna Crescent Pockets, if I won.
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I would make a lasagna.
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Katherine says
A Chicken Pot pie
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Jill Myrick says
I would bake a lasagna for my family.
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I would do buffalo wings and blue cheese dressing.
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I would prepare lasagna
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Theresa D says
I would make baked ziti
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I’d make lasagna
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Tiffany Hearn says
I would make spaghetti! Thanks for the awesome giveaway!
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I would make shepards pie
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I would make Enchilada Pie!!
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Erica C. says
I’d make a chicken and biscuit bake.
Brittney House says
I would make wings and spaghetti.
Cori Westphal says
BBQ Ribs! I HATE cleaning dishes from ribs so this would be perfect!
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I would make chicken and rice.
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I would make some wings :)
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susan smoaks says
If I won the chinet prize pack I would make a meat loaf and mashed potatoes for my husband, it is his favorite meal!
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laurie says
I would make lasagna
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Sand says
I would make lasagna.
Beverly Metcalf says
I would try making your Chicken Alfredo Pot Pie, it looks really good. Thanks.
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Breanne says
I’d make scalloped potatoes
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my favorite homemade lasagna
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I would love to try some pineapple chicken with white rice
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I would make lasagna.