Before we know it, many of us will be bundled up in heavy coats, traipsing through inches of snow and cranking up our thermostats. But for now, it?s time to savor the flavor of fall- pumpkin. These big, orange gourds are probably the most versatile fruit on the planet.
Think about it, what can?t you do with a pumpkin this time of year? You can eat just about every part of it, from roasted seeds to pumpkin pie and even pumpkin pasta- the fruit knows no bounds and can be enjoyed sweet or savory. Punkin? Chuckin? is quickly becoming one of our nation?s favorite pastimes and what is a front porch in the month of October without a few pumpkins?
One of the most popular ways to use pumpkins in the fall is the pumpkin spice latte. If that doesn?t sum up football games, leaf piles and haunted houses in one sip, than nothing will. Check out this extra spicy take on the traditional pumpkin spice latte- for the 21+ crowd.
Serves 1
Ingredients
?8 parts pumpkin spice flavored coffee
?2 parts Pumpkin Spice Kahl?a liqueur
?2 parts low-fat milk
?Sugar or sweetener (optional)
Directions
Brew coffee (we used Archer Farms? Pumpkin Spice coffee K-Cups), stir in Pumpkin Spice Kahl?a and milk. Add sugar or sweetener to taste and enjoy!
This drink would store perfectly in a thermos for early morning tailgating or as an after dinner treat following your Thanksgiving feast. Triple or quadruple the recipe and share with friends!
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This is a sponsored conversation written by me on behalf of Kahl?a. The opinions and text are all mine.
Yum!