6 medium Green Bell Peppers 1 box of Stove Top Cornbread Stuffing Mix (my favorite) 1lb. lean ground beef ½ lb large shrimp ( diced into bite sized pieces) 4 oz crab meat ⅓ cup chopped onion ½ teaspoon salt dash of pepper
: Cocktails with Mom
Ingredients
6 medium Green Bell Peppers
1 box of Stove Top Cornbread Stuffing Mix (my favorite)
1lb. lean ground beef
½ lb large shrimp ( diced into bite sized pieces)
4 oz crab meat
⅓ cup chopped onion
½ teaspoon salt
dash of pepper
Instructions
Step 1 - Slice peppers, clean and remove the cores.
Step 2 - Place peppers into boiling water for about 3-5 minutes being sure not to over cook them. Drain and set a side.
Step 3 -Prepare ground beef Drain.
Step 4 - Add shrimp, crabmeat, onion, and desired seasoning.
Step 5 - Prepare Cornbread Stuffing -I used Stove Top Cornbread Stuffing Mix so you can follow the easy instructions.
Step 7 - Gently stuff the peppers with the ground beef and cornbread mixture. Sprinkle moderate amount of bread crumbs over the tops of the stuffed peppers. Add small amount of olive oil to the baking pan, place on middle rack and cook for 35-50 minutes, or longer, until the meat is cooked through.
Nutrition Information
: 1
Recipe by Cocktails With Mom at https://cocktailswithmom.com/delicious-stuffed-bell-peppers/