In a large mixing bowl, mash the ripe bananas well.
Add in the flour, baking soda and baking powder. Mix until the ingredients are well combined.
Add in the white sugar, then the eggs, the milk and finally the oil. Make sure that the ingredients are mixed well before adding the next ingredient.
Put the mixture into the prepared pan; then bake for 1 hour or until an inserted toothpick at the center comes out clean.
While baking the bread, prepare the whipped cream. In a bowl, combine the cream, powdered sugar and vanilla; whisk until it form stiff peaks. Set aside.
Cool for about 15 minutes and serve with whipped cream and honey. Enjoy!
Notes
Note: The bread is easiest to slice when it has fully cooled (about 2 hours). I of course couldn't wait that long to jump right into it and it was every bit of good. Yum.
Recipe by Cocktails With Mom at https://cocktailswithmom.com/moist-and-tasty-banana-bread/