Microwave Chocolate Kahlúa Cake!

Kahlúa is a fantastically versatile liqueur. There are hundreds of cocktails you can make with the coffee liqueur, including the Kahlúa Ginger Ale. The two flavors surprisingly compliment each other very well.

Serves 1


2 parts Kahlúa liqueur

8 parts Ginger Ale



Fill a glass with ice, add Kahlúa and mix in Ginger Ale. Stir and enjoy!

Kahlúa isn’t just for drinks, it makes a lovely addition to your desserts as well. Check out this easy dessert we whipped up in just a few minutes. It’s positively divine!

Serves 1


1 box angel food cake mix
1 box chocolate fudge cake mix
2 tablespoons water
1 tablespoon Kahlúa Pumpkin Spice (or regular Kahlúa)
Topping of your choice (melted chocolate, frosting, whip cream, strawberry sauce, etc.)


Mix cake mixes together. Spoon 3 tablespoons of mixture into a coffee mug (you’ll have enough mix to make a ton of cakes!). Add water and Kahlúa. Stir well and microwave for 1 minute 20 seconds*. Let the cake stand for a few minutes before adding topping of your choice.

Note: If you have a hard time finding Kahlúa Pumpkin Spice, you can use the original Kahlúa Coffee Liqueur instead. *Microwave times may vary

The cake is perfectly moist and has a very rich, decadent, chocolatey flavor. The portion is a perfect size as well, not too big or too small. Enjoy!


Want more holiday recipes and ideas? Be sure to follow Kahlúa on Facebook and Pinterest.

To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.

This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.


  1. That looks yummy! Now I want to go get some Kahlua.

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