Chicken Alfredo Pot Pie and Chinet Summer Party Pack Giveaway!

It’s almost that time of year again-time for students to start getting their school supplies and teachers to start preparing for the first day of school. The beginning of another school year usually means the end of summer vacations and fun by the pool for most of us. It also usually means the beginning of after school meet-ups, study groups, practices, games, talent shows, and other extracurricular activities that occur during our precious nighttime hours. While most of us would love to sit down and have a home-cooked meal with our family during the week, most nights that simply isn’t realistic.

With help from Chinet and a simple, delicious recipe, it is possible to have a home -cooked meal when your schedule is crazy busy. This Chicken Alfredo Pot Pie comes together in minutes and is a fun twist on the traditional recipe. And with the use of Chinet paper products, clean up is a breeze. So don’t give in to ordering pizza four nights a week; give this recipe and Chinet products a try!

Chicken Alfredo Pot Pie

1 bag of frozen vegetables (broccoli, cauliflower, and carrots)

3 cups cubed, cooked chicken

1 16-ounce jar Alfredo sauce

1/2 cup milk

1/2 teaspoon ground pepper

1 teaspoon garlic salt

1 container refrigerated Pillsbury Italian bread

1 egg

1 Tablespoon water

1/4 cup grated Parmesan cheese

Preheat oven to 375 degrees. Spray the 13×9 inch Chinet paper dish with cooking spray and set aside.

Combine the frozen vegetables, cubed chicken, Alfredo sauce, milk, pepper, and garlic salt in a large bowl; mix ingredients together. Pour ingredients in prepared Chinet dish and cover with foil.

Bake for 35-40 minutes, or until mixture is bubbly. Ten to fifteen minutes before cooking time is up, slice Pillsbury Italian bread dough into 12 thin strips. Roll each piece out and twist each strip into a loose spiral. In a small bowl, add the egg and water. Beat these two ingredients together to make an egg wash.

After 35-40 minutes, remove the casserole from the oven and uncover. Place the twisted bread around the edges of the casserole. Brush each spiral with egg wash. Sprinkle Parmesan cheese on top of each spiral.

Return the uncovered casserole to oven and bake for another 18-22 minutes, or until bread spirals turn a golden brown. Remove from oven and let cool for 10 minutes. Serve on Chinet Party Pack paper plates.

Serves 6-8.

{Adapted from Pillsbury}

 Win your very own Chinet Party Pack, which includes:

-A set of Chinet Bakeware
-A package of Chinet Classic White Plates
-A package of Chinet Napkins
-A package of Chinet Cut Crystal Cups

 

MAIN ENTRY:  In the comments below, let me know what dish would you prepare if  you won the Chinet Prize Pack.

EXTRA ENTRIES:  To receive these extra opportunities for entries, you must fulfill the first REQUIRED entry above. Please note the changes to the entries and frequency, entries that don’t follow rules may be disregarded/ignored/deleted.

  • LIKE Cocktails with Mom on Facebook or FOLLOW me on  Pinterest.  ( 1 entry each)
  • SHARE or LIKE this giveaway on your social networks such as Facebook , Google +, Pinterest, Stumble Upon or Other (let me know where you shared)
  • ENTER my Chicco Cortina KeyFit 30 Travel System Giveaway  $300+ value!
  • COMMENT on any other Non Giveaway Post – let us know where to find it
  • FOLLOW me on Bloglovin
  • SUBSCRIBE to my email subscription via reader (1 entry) or by email (2 entries)
  • FOLLOW  CWM on twitter and tweet about this giveaway (You can do this 2x daily! Must be at least 2 hrs apart)               

I just entered to win a Chinet Summer Party pack #  on @momcocktails  http://bit.ly/1eHZvzc ends 8/28

Rules:
Open to US only
Winner will be chosen by random
Giveaway ends 8/28/13 at 11:59 CST
Winner will be emailed and must respond within 48 hours or another winner will be selected.
Your entries must follow the rules or they won’t be eligible for prizes.

Disclosure: Elaine received complimentary samples for review purposes. Opinions are her own.

Comments

  1. Denise S says:

    I’d have a BBQ with hamburgers and hot dogs.

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  4. Ann Fantom says:

    I would make some smoked ribs with corn on the cob

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  8. after seeing your post I would have to try this chicken alfredo pot pie. We love chicken pot pie and we love alfredo but never thought to combine them. Yours looks so good.

  9. following on bloglovin as avrilsgranny

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  12. Angela Kinder says:

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  13. chris z says:

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  14. Katie K says:

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  17. Kelly D says:

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  23. chadro says:

    Lasagna, Spaghetti or any Italian dishes

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  25. Monique Rizzo says:

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    Thanks for the chance.
    mogrill12@gmail.com

  26. Lorena Keech says:

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  28. Vicki Wurgler says:

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  54. Michelle S. says:

    I would make Lasagna

  55. Michelle S. says:
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  74. Wanda McHenry says:
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  101. deana c says:

    If I won the Chinet I would make fried chicken

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  114. Heather Manu says:

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  117. Wanda McHenry says:
  118. Katherine says:

    A Chicken Pot pie

  119. Katherine says:
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  128. Wanda McHenry says:
  129. Michelle S. says:
  130. Susan Smith says:

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  135. Theresa D says:

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  142. flooderette says:

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  143. Wanda McHenry says:
  144. Tiffany Hearn says:

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  148. Rebecca Peters says:

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  152. Wanda McHenry says:
  153. Erica C. says:

    I’d make a chicken and biscuit bake.

  154. Brittney House says:

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  155. BBQ Ribs! I HATE cleaning dishes from ribs so this would be perfect!

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  161. Julie Goetz says:

    I would make chicken and rice.

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  168. Tiffany Hearn says:
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  170. susan smoaks says:

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  172. laurie says:

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  178. Sand says:

    I would make lasagna.

  179. Beverly Metcalf says:

    I would try making your Chicken Alfredo Pot Pie, it looks really good. Thanks.

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  181. Tanya White says:
  182. Breanne says:

    I’d make scalloped potatoes

  183. meme says:

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  186. Christian Alejandro says:

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  195. Jessie C. says:

    I would make lasagna.

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