About a week and a half ago, I had the privilege of sharing with you my Texas Style BBQ Beef and Shrimp Sandwich which will be featured as a part of Kraft Food’s Sandwich Road Trip across America. With that in mind, I also asked you “ my readers” to share with us your favorite sandwich for a chance to win a $100 Amex Gift Card. the response was great and I had a great time browsing through all of the amazing entries. The flip side of that was I then faced with the challenge of choosing only one winner. It was a tough call but the jury is out!
Here is the recipe below on how you can create Shannon’s Chicken Fried Steak Recipe.
What you Need
Recipe (Serves a family of four):
8 Slices of Texas Toast (toasted and lightly buttered)
4 Sandwich sized pieces of chicken fried steak (either use your own personal recipe or use the prepared ones from the freezer section and prepare according to package directions)
4 Slices of Cheddar Cheese
Thick Sliced Tomatoes to taste (we love the ones fresh from the garden)
Sliced Pickles to taste
Take one slice of warm Texas Toast and spread with mayonnaise then layer with the cooked chicken fried steak then cheese, pickles and tomato. If you like your cheese melty, put it under the broiler for a minute or two before topping it with your second piece of toast. Repeat until you make four sandwiches. Yummy!
Thanks to Kraft Foods for allowing me to represent the state of Texas in this exciting road trip and I look forward to all the awesome sandwich recipes to try from each state! How yummy!
The giveaway was sponsored by Kraft. I was compensated for creating a recipe for the Sandwich Road Trip, but all opinions stated are my own.